EXAMINE THIS REPORT ON LAPCHIONG BABI

The pork is slaughtered in the autumn harvest and made into sausages as a method to preserve the meat throughout the winter months.In a big pot, pour plenty of lukewarm water and immerse the sausages in it to clean them by rubbing them gently.Then stir-fry right up until anything is cooked. You may also incorporate some chopped garlic for many more